Atlanta Bread Company Dill Sauce Recipe: Herbed Creaminess for Burgers and Fries

This Atlanta Bread Company dill sauce recipe brings that signature tangy, herby brightness you crave with every bite of a juicy burger or crispy fry. 💛 The secret lies in fresh dill blended with a creamy base—mayonnaise or sour cream—and a sharp vinegar kick that cuts through richness.

I’ve perfected this version to mimic the restaurant’s iconic flavor, where the herbs shine without overpowering the dish.

The magic happens in the balance: a splash of white vinegar adds brightness, while a touch of garlic and lemon juice deepen the flavor. This sauce isn’t just for burgers—it elevates seafood, sandwiches, or even loaded fries.

The texture stays smooth and creamy, with just enough tang to keep it fresh-tasting even after a few days in the fridge.

What makes this recipe stand out is its versatility. Use it as a dip for veggies, a topping for tacos, or a finishing sauce for grilled meats.

The ingredients are simple—mayonnaise, sour cream, fresh dill, vinegar, and a pinch of salt—but the result is restaurant-quality herbed creaminess that’ll have you reaching for more.

Store it in an airtight container in the refrigerator for up to a week, where the flavors continue to meld. Whether you’re hosting a cookout or craving that classic Atlanta Bread Company taste at home, this sauce delivers every time.

Ingredients for atlanta bread company dill sauce

Five simple ingredients transform into that iconic Atlanta Bread Company dill sauce you love.

Fresh dill is non-negotiable here—Trader Joe's or Whole Foods have the best bunches, but any bright green, fragrant dill works. I always grab extra because the stems add subtle depth. For the mayo and sour cream, Duke's or Kewpie mayo gives that signature tang, while full-fat sour cream keeps it luscious. The white vinegar? Bragg is my go-to—it's consistent and affordable. If you can't find fresh dill, dried works at one-third the amount, but it won't be the same.

No mayo? Greek yogurt with a splash of lemon works in a pinch, though the texture gets slightly thinner. Short on sour cream? Cream cheese blended smooth mimics the richness. The garlic can be roasted for a milder flavor if you're sensitive to raw taste. For extra tang, add another teaspoon of vinegar. And if you're feeling fancy, swap the olive oil for avocado oil—it's got a higher smoke point for finishing touches.

This sauce keeps beautifully in the fridge for up to 7 days, with flavors actually improving over time. For parties, make it ahead and store in a glass jar—it looks pretty on the table. If it thickens too much, stir in a splash of milk or water. The lemon juice might make it separate slightly, but a quick whisk brings it back together. Trust me, it's worth the extra minute.

Step-by-step instructions for Atlanta Bread Company dill sauce

This tangy, herby sauce comes together in minutes—no cooking required.

Start by finely chopping the 0.75 cup fresh dill weeds, including the stems for that extra depth of flavor. I like to use a sharp chef's knife and cut just above the nodes where the leaves attach to the stems. This ensures you get all that vibrant green color and robust dill flavor without any bitterness.

Place the chopped dill in a medium mixing bowl. The stems will add a slightly earthy note that balances the bright freshness of the leaves—don't skip this part! You want the texture to be as fine as possible, so if you're feeling fancy, pulse it briefly in a food processor for a smoother sauce.

To the chopped dill, add the 0.5 cup mayonnaise and 0.5 cup sour cream. I always use duck egg mayo for that extra richness, but regular mayo works too. Use a silicone spatula to gently fold everything together until fully combined. The mixture should look like a bright green, thick cream.

Next, add the 1 whole garlic cloves (minced or pressed), 1 tbsp lemon juice, 1 tbsp white vinegar, 0.5 tsp kosher salt, and 0.25 tsp black pepper. The vinegar and lemon juice will brighten up the flavors while the garlic adds a subtle punch. Mix everything together until the garlic is evenly distributed and the sauce has a consistent color throughout.

Drizzle in the 1 tbsp extra-virgin olive oil and give it one final stir. The olive oil adds a silky finish and helps balance the acidity from the vinegar and lemon. At this point, the sauce should be thick, vibrant, and ready to go—but here's the thing: let it sit for 10-15 minutes before serving.

This resting time allows all the flavors to meld together beautifully. The acidity will mellow slightly, the garlic will infuse more deeply, and the texture will become even smoother. Trust me, skipping this step means missing out on that perfect balance of tangy, creamy, and herby goodness.

After resting, taste the sauce and adjust the seasoning if needed. You might want to add a pinch more salt, a splash more lemon juice, or even a tiny bit more vinegar to get it just right. The sauce should be tangy, creamy, and packed with fresh dill flavor—like a burst of Atlanta Bread Company's signature taste.

This sauce is perfect for burgers, fries, hot dogs, or even as a dip for veggies. It keeps well in the fridge for up to 5 days, so make a big batch—you'll want to use it again and again! The key is to serve it chilled, so pop it in the fridge for at least 30 minutes before using to let all those flavors come together perfectly.

Best sauces and condiments for this atlanta bread company dill sauce

Classic Pairings

This dill sauce is a must with Atlanta Bread Company's signature fried chicken sandwich—its creamy tang cuts through the crispy crust beautifully. I always double the recipe for game day because it elevates sliders and hot dogs too. The sauce's brightness balances the richness of fried foods perfectly. 🍔

Seafood Perfection

For seafood lovers, this sauce transforms grilled shrimp skewers into a restaurant-worthy dish. Drizzle it over blackened catfish or fried cod for that signature Atlanta Bread Company touch.

The dill and lemon brighten the fish while the creaminess adds luxury. I serve it with lemon wedges on the side for extra zing.

Veggie Dip Magic

Use this sauce as a cooling dip for carrot sticks, celery, or jalapeño slices. The creamy texture and fresh dill make it irresistible.

I also love it with pita chips or pretzel bites—it’s a crowd-pleaser at parties. For extra flair, sprinkle toasted sesame seeds on top before serving.

Breakfast Boost

Don’t limit this sauce to lunch or dinner—it’s amazing on breakfast sandwiches with scrambled eggs and bacon. A dollop on avocado toast or biscuits adds a herby twist. I even use it as a topping for deviled eggs for a tangy, creamy surprise. The possibilities are endless!

Global Twists

For a Mediterranean twist, add 1 tsp capers and ½ tsp dried oregano to the sauce. For a spicy kick, stir in ½ tsp hot sauce or cayenne pepper.

The sauce also works well with tacos—just add a splash of lime juice before serving. Each variation keeps the creamy, tangy base while adding new layers of flavor.

Storage Secrets

Store leftovers in an airtight container in the fridge for up to 7 days. If the sauce thickens, whisk in 1 tbsp milk or water to restore consistency. For parties, transfer it to a glass jar—it looks elegant and keeps beautifully.

The flavors actually improve as it sits, so make extra and enjoy it all week! ❄️

Frequently asked questions